Administrative approach to seafood HACCP in Japan
نویسندگان
چکیده
منابع مشابه
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Selenium is an essential micronutrient for humans, and seafood is one of the major selenium sources, as well as red meat, grains, eggs, chicken, liver and garlic. A substantial proportion of the total amount of selenium is present as selenium containing imidazole compound, selenoneine, in the muscles of ocean fish. In order to characterize the selenium content in seafood, the total selenium lev...
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ژورنال
عنوان ژورنال: Fisheries science
سال: 2002
ISSN: 0919-9268
DOI: 10.2331/fishsci.68.sup2_1481